Kitchen Skills with the Staff Tuesday

Join our hands-on Cooking and Baking Skills class where you’ll dive into the art of preparing delicious dishes and sweet treats! Whether you’re a beginner or looking to refine your techniques, this interactive session is designed to give you practical skills in the kitchen. Learn essential skills such as proper knife handling, the art of piping, picking produce, and more, all while creating mouthwatering recipes. Nikki and Katie will guide you through each step, offering tips and tricks to elevate your culinary abilities. Get ready to roll up your sleeves, get creative, and enjoy a fun-filled, educational cooking experience! Class size is limited to 16.

Date

May 20 2025

Time

8:00 am - 6:00 pm

Cost

$15.00
Category

Instructor

Founders Hall Staff
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